Pico de gallo is a fresh, uncooked condiment usually made from chopped tomato and onion. It has a gloriously firm texture that I love served over just about anything, or, just with a spoon out of the bowl. The lime juice makes it wonderfully bright allowing for its flavors to come forward, particularly with how I served my pico, over baked chicken enchiladas.
Ingredients
5 plum tomatoes, seeded and cut into a medium dice
1 white onion, small dice
1/2 jalapeno, cut into a fine brunoise
1/4 c chopped cilantro
Juice from 2 limes
Salt to taste
Method
1. Mix all ingredients together in a bowl
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| Remove the seeds by quartering the tomato and slicing against the flesh from tip to base. |
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| Place all ingredients in a bowl... |
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| And Mix. |
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